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Philippines

  • 4 weeks of observation and data collection.

  • Introduced 2 new technologies for meat processing.

  • Conducted training for 50+ employees for new workflow adoption.

Fact Check

  • Improved production time by 40%.

  • Reduced waste by 20%.

Outcome

Conducted a comprehensive audit of the existing workflow and machinery. Implemented changes based on Lean Manufacturing principles.

Approach

The client faced inefficiencies in its production line, leading to delayed orders and increased costs.

Challenge

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